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ServSafe

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This class is essential to be a manager in any of our food operations. Upon passing the class, we will reimburse you for the cost of the program.

TIPS Certification

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TIPS training (Training for Intervention ProcedureS) is now required in many states to serve alcohol. Taking this course will allow you to serve alchol at F&T establishments

CPR Training

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CPR (Cardiopulmonary resuscitation) is a procedure performed in emergencies to resuscitate someone under cardiac arrest

Bartending Class

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Knife Skills

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Financial Management

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